Rogue River Blue Cheese Review

Rogue river blue has long been a prize winner in 2003 it was awarded best blue cheese in the world cheese awards in london. Please see similar products such as rogue creamery caveman blue and gorgonzola cremificato quantity 0 5 lb 1 lb 1 5 lb 2 lb 2 5 lb 3 lb 3 5 lb 4 lb 4 5 lb 5 lb 5 5 lb 6 lb 6 5 lb 7 lb 7 5 lb 8 lb 8 5 lb 9 lb 9 5 lb 10 lb. Nine years later it was named best american cheese at the awards in.

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Rogue River Blue Cheese Connoisseur

Rogue River Blue Rogue Creamery

For The First Time Ever A U S Cheese Is Named Best In The World Cbs Sacramento

Rogue River Blue Cheese From Oregon Named World S Best The Independent The Independent

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Rogue River Blue Blue Cheese Gourmet Cheese Di Bruno

This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team.

Rogue river blue cheese review.

Rogue river blue surpassed 3 800 of the world s most distinguished cheeses from 42 countries and 6 continents according to a panel of 260 expert judges from around the globe. It has a rich creamy texture and a savory sweet finish. Rogue river blue was crowned the winner in the annual world cheese awards marking the first time an american product has won the prestigious title. Experience the flavors of southern oregon s rogue river valley and the living history of this small cheese factory.

As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures. We feature rogue creamery blue cheeses cheddars and cheese curds as well as fine cheeses from around the world specialty groceries and grilled cheese sandwiches with oregon beer cider and root beer on tap. This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey. Oregon blue is rogue creamery s classic signature blue cheese.

Rogue river blue cheese is an organic cave aged blue cheese that is wrapped in syrah grape leaves that are soaked in pear spirits. First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast.