Roasting Kona Coffee Beans

Coffee beans are roasted inside what are essentially heated rotating drums almost like a giant clothes dryer.

Roasting kona coffee beans.

The kona beans are roasted by lion coffee in hawaii all by machine and conveyer belt. The america s are now responsible for about 45 of the world s total exports with most of this grown in brazil. Our overall favorite that we go to the time and again is imagine s kona coffee. Just as location altitude sun and rainfall affect a coffee s unique flavor profile roasting affects the flavor of your coffee.

South america coffee beans production. Beans are roasted inside a heated drum that constantly turns the beans to ensure equal roasting on all sides. Roasting kona coffee heats the green beans to a desired taste and doneness. While the quality of the equipment and beans used can impact the final product it s the.

Time and temperature vary depending on the desired results. Roasting kona coffee to perfection. The length of time in the roaster varies from approximately 12 to 18 minutes. Kona for coffee dorks.

Whether you prefer medium roast vienna roast or dark roast browse our kona coffee by roast profile. You can actually take a tour around the mill and roasting factory if you re visiting hawaii. The same bean will yield a different cup flavor based on the roast profile. The small bag sizes make it.

Coffee roasting is an art and a science that requires creativity skill and quality equipment. Check price reviews. Roasting kona coffee is a quick process with roasting times of around 12 to 18 minutes but it is a process resulting in many chemical reactions that require a combination of skill experience and science to perfect. The bean belt represents the 20 largest producers 2011.